Naengguk
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Naengguk[1] (Korean: Script error: No such module "Lang".Script error: No such module "Category handler".) or chilled soup[1] refers to all kinds of cold guk (Script error: No such module "Lang"., soups) in Korean cuisine, mainly eaten in summer. It is also called chan'guk (Script error: No such module "Lang".), which literally means "cold soup" in pure Korean, while the term naengguk is a combination of a hanja word (Script error: No such module "Lang"., "cold") and a pure Korean word (Script error: No such module "Lang"., "soup").[2]
The first historical record on naengguk appears in a poem written by Yi Kyu-bo (1168–1241), a high officer of the Goryeo period (918–1392). In the poem, naengguk is referred to as sungaeng (Script error: No such module "Lang".), which literally means sunchaeguk (Script error: No such module "Lang".), i.e., soup made with sunchae (Brasenia schreberi). Yi praised its clear and plain taste, saying it made usual dishes seem vulgar.[3][4]
Naengguk is largely divided into two categories according to seasoning and ingredients. The first category is made by mixing chilled water and vinegar to give a sour and sweet taste, such as miyeok naengguk (Script error: No such module "Lang".) made with wakame, oi naengguk (Script error: No such module "Lang".) made with cucumber, pa naengguk (Script error: No such module "Lang".) made with spring onions, maneul naengguk (Script error: No such module "Lang".) made with garlic, and gim naengguk (Script error: No such module "Lang".) made with gim or nori. The other category is made to supplement health and has rich tastes such as chilled soup made with chicken, sesame, or soybeans.[3][4]
See also
References
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External links
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- Soups and stews from Food in Korea