Jjigae
Template:Short description Script error: No such module "Italic title". Script error: No such module "Infobox".Script error: No such module "check for unknown parameters". Script error: No such module "Sidebar". Jjigae (Template:Korean/auto) are Korean stews. There are many varieties; they are typically made with meat, seafood or vegetables in a broth seasoned with gochujang (red chilli paste), doenjang (soy bean paste), ganjang (soy sauce) or saeu-jeot (salted and fermented shrimp).[1] Jjigae is often served as a communal dish.
Korean meals often include either a Script error: No such module "lang". or a guk. During the Joseon dynasty, it was known as jochi, and two varieties would always be present on the King's surasang (royal cuisine).[2]
The types of Script error: No such module "lang". are often named according to their principal ingredients, such as Script error: No such module "lang". (Script error: No such module "Lang".; lit. fish jjigaeScript error: No such module "Category handler".) made from fish or Script error: No such module "lang". (Script error: No such module "Lang".; lit. tofu jjigaeScript error: No such module "Category handler".). They are also sometimes named according to their broth and seasonings, for example Script error: No such module "lang". (Script error: No such module "Lang".Script error: No such module "Category handler".) or doenjang-jjigae (Script error: No such module "Lang".Script error: No such module "Category handler".).
Compared to jeongol, which primarily consists of broth or stock, jjigae have less liquid (roughly half solid ingredients) and have stronger seasoning. Common types include soy sauce jjigae and salted fish jjigae, also known as jeotguk jjigae (also called clear stew).[3]
Varieties
By ingredient
- Altang (Script error: No such module "Lang".Script error: No such module "Category handler".), made with pollock roe
- Dubu jjigae (Script error: No such module "Lang".Script error: No such module "Category handler".), made with firm tofu[4]
- Ge jjigae (Script error: No such module "Lang".Script error: No such module "Category handler".), made with crab
- Kimchi jjigae (Script error: No such module "Lang".Script error: No such module "Category handler".), made with kimchi and other ingredients[4]
- Kongbiji jjigae (Script error: No such module "Lang".Script error: No such module "Category handler".), made with soybeans
- Budae jjigae (Script error: No such module "Lang".Script error: No such module "Category handler".), made with a spicy broth and assorted meats and other ingredients[5]
- Saengseon jjigae (Script error: No such module "Lang".Script error: No such module "Category handler".), made with fish. Dongtae jjigae (Script error: No such module "Lang".Script error: No such module "Category handler".) is made from frozen pollock.
- Sundubu jjigae (Script error: No such module "Lang".Script error: No such module "Category handler".), made with uncurdled soft tofu[6]
-
Script error: No such module "lang".
By condiment
- Doenjang jjigae (Script error: No such module "Lang".Script error: No such module "Category handler".), made with a doenjang broth[4]
- Cheonggukjang jjigae (Script error: No such module "Lang".Script error: No such module "Category handler".), made with cheonggukjang and other ingredients[4]
- Saeujeot jjigae (Script error: No such module "Lang".Script error: No such module "Category handler".), made with saeujeot
- Gochujang jjigae (Script error: No such module "Lang".Script error: No such module "Category handler".), made with gochujang broth, usually including pork
- Myeongranjeot jjigae (Script error: No such module "Lang".Script error: No such module "Category handler".), made with myeongran jeot (salted fermented roe)
-
Hot dongtae jjigae, Korean pollack stew
.jpg){kind=link}
See also
Script error: No such module "Portal".
References
Script error: No such module "Side box".
- ↑ Template:In lang Jjigae at Doosan Encyclopedia
- ↑ Template:In lang Jjigae Script error: No such module "webarchive". at Nate Encyclopedia
- ↑ 윤서석 외, 한국음식대관 제1권:한국음식의개관, 한국문화재 보호재단, 2008, 330쪽
- ↑ a b c d Script error: No such module "citation/CS1".
- ↑ Script error: No such module "citation/CS1".
- ↑ Script error: No such module "citation/CS1".