Yeonpo-tang
Template:Short description Template:Italic title Script error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters". Yeonpo-tang (Korean: Script error: No such module "Lang".; Hanja: Script error: No such module "Lang".Template:Category handler) or yeonpo-guk (Script error: No such module "Lang".Template:Category handler) is a Korean soup made with beef, radish, tofu, and kelp stock.[1]
In South Jeolla Province, a different soup called yeonpo-tang is made with long arm octopus.[2] The local specialty, octopus soup, may also be called nakji-yeonpo-tang (Script error: No such module "Lang".Template:Category handler; "octopus yeonpo-tang") outside the province.[3]
Preparation
Nakji-yeonpo-tang can be prepared by boiling long arm octopus in kelp stock, taking the octopus out, slicing them into bite-sized pieces and putting them back into the soup.[3] The soup is usually seasoned with salt, minced garlic, sliced tree onions, sesame oil, and ground toasted sesame seeds, and is boiled together with the slices of octopus.[3]
See also
References
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