Sujebi
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Sujebi[1] (Script error: No such module "Lang".Template:Category handler; South Korean name), ttŭdŏguk (Script error: No such module "Lang".Template:Category handler; North Korean name), or hand-pulled dough soup,[1] or Korean-style pasta soup,Script error: No such module "Unsubst". is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. The flavor and recipe resemble kalguksu, except that the latter is made with noodles rather than wheat flakes. It is commonly considered a dish to consume on rainy days, along with bindaetteok.
The broth for sujebi is usually made with dried anchovies, shellfish, and kelp. In order to obtain a rich, umami flavor, the ingredients should be simmered for many hours. Added to this broth are soft noodles and various vegetables or kimchi, most often zucchini and potatoes.
Origin
Korean people began to eat Script error: No such module "lang". and Script error: No such module "lang". (Script error: No such module "Lang". noodles), both dishes made of wheat flour, from the early Goryeo period (935~1392), but the name Script error: No such module "lang". (earlier Script error: No such module "lang".) dates from the mid Joseon period. Script error: No such module "lang". is a combined hanja word comprising the terms Script error: No such module "lang". (hanja: 手; hangul: Script error: No such module "Lang".; literally "hand") and Script error: No such module "lang". (hanja: 摺; hangul: Script error: No such module "Lang". or Script error: No such module "Lang".; literally "folded" or "folding").
From the Joseon period, people started making various types of Script error: No such module "lang". according to various purposes. Script error: No such module "lang". is today considered a typical commoner's food, but in the past, it was relatively rare and used for special occasions especially janchi (Script error: No such module "Lang".; feast, banquet) such as dol janchi (the celebration of a baby's first birthday).
In North Korea, Script error: No such module "lang". is called Template:Ko-translit (Script error: No such module "Lang".), which is the words comprising three words: Script error: No such module "lang". (Script error: No such module "Lang".; literally "wheat flour") + Template:Ko-translit (Script error: No such module "Lang".; literally "tearing" or "torn") + Script error: No such module "lang". (Script error: No such module "Lang".; literally "soup").
The names of Script error: No such module "lang". vary according to regions in Korea.[2]Script error: No such module "Unsubst".
| Region or cities | Name | Korean name |
|---|---|---|
| North Korea | Template:Ko-translit | Script error: No such module "Lang". [3] |
| Gyeonggi Province and Gangwon Province | Template:Ko-translit; Template:Ko-translit | Script error: No such module "Lang". or Script error: No such module "Lang". |
| South Jeolla Province | Template:Ko-translit; Template:Ko-translit | Script error: No such module "Lang". or Script error: No such module "Lang". |
| South Gyeongsang Province | Template:Ko-translit; Template:Ko-translit; Template:Ko-translit | Script error: No such module "Lang"., Script error: No such module "Lang"., or Script error: No such module "Lang". |
| Yeocheon and Bongwha | Template:Ko-translit; Template:Ko-translit | Script error: No such module "Lang". or Script error: No such module "Lang". |
Gallery
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Jaecheop-sujebi
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Kimchi-sujebi
See also
References
- ↑ a b Template:In lang Script error: No such module "citation/CS1".
- Script error: No such module "citation/CS1".
- ↑ Template:In lang 수제비의 사투리, 다부렁죽과 떠넌죽 그리고 벙으래기 from Ohmynews.com
- ↑ Template:In lang 육수가 개운한 수제비
External links
- Brief information and recipe of Spinach and Carrot Sujebi
- The Korean people's food, Sujebi from Chosunilbo
- Information about "Samcheongdong Sujebi" from Korea Tourism Organization