Kal-guksu

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Kal-guksu[1] (Korean: Script error: No such module "Lang".; lit. knife noodlesScript error: No such module "Category handler".) is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer. Its name comes from the fact that the noodles are not extruded, pulled, or spun, but cut.[2]

History

The record of noodles can be found in documents of the Goryeo era, but the descriptions are vague and the nature of the noodles isn't clear. In the 12th century document Goryeo dogyeong (Script error: No such module "Lang".; Script error: No such module "Lang".Script error: No such module "Category handler".) it is mentioned that noodles were only eaten on special occasions, as wheat flour was very expensive, being imported from China. A cooking description can be found in a later document, The Best New Cooking Methods of Joseon (Script error: No such module "Lang".; Script error: No such module "Lang".Script error: No such module "Category handler".), written in 1924. In the 1934 book Simple Joseon Cooking, the recipe calls for the noodles to be boiled and rinsed in cold water before adding broth and garnish, a method that differs from the modern version of boiling the noodles together with the broth.[3]

Preparation and serving

The noodles are made with dough from wheat flour and eggs, and sometimes ground bean powder is added for texture. The dough is let to breathe, then rolled out thinly and cut in long strips. The broth for kalguksu is usually made with dried anchovies, shellfish, and kelp. Sometimes chicken broth would be used. In order to obtain a rich flavor, the ingredients are simmered for many hours. The noodles and various vegetables, most often Korean zucchini, potatoes, carrots and scallions are added and boiled together. Usually seasoned with salt, the noodles are served with garnish of choice.[2]

Varieties

  • Jemul kalguksu (Script error: No such module "Lang".Script error: No such module "Category handler".): Noodles are put to a boil with other ingredients in broth, instead of being added later. Both the noodles and broth gain a thick texture.[4]
  • Ssuk kalguksu (Script error: No such module "Lang".Script error: No such module "Category handler".): Mugwort is added to the dough when making the noodles. Usually served in anchovy broth.[5]
  • Mung bean kalguksu (Script error: No such module "Lang".Script error: No such module "Category handler".): Boiled mung beans are crushed, sieved, and added to the noodle dough.[6]
  • Hobak pumpkin kalguksu (Script error: No such module "Lang".Script error: No such module "Category handler".): Noodles are cooked with a porridge-like mixture of red beans and rice, and served in a hollowed-out pumpkin. A specialty dish of South Chungcheong Province.[7]
  • Perilla seed kalguksu (Script error: No such module "Lang".Script error: No such module "Category handler".): Finely ground perilla seeds are added to the broth. Seasoned with soy sauce and garnished with zucchini and shiitake mushrooms.[8]
  • Pheasant and buckwheat kalguksu (Script error: No such module "Lang".Script error: No such module "Category handler".): Broth is made from pheasant, and noodles from buckwheat flour.[9]
  • Pea kalguksu (Script error: No such module "Lang".Script error: No such module "Category handler".): Peas are boiled and sieved and added to the broth. Seasoned with minced garlic.[10]
  • Small octopus kalguksu (Script error: No such module "Lang".Script error: No such module "Category handler".): A small octopus is cooked inside a squash, and later cut to add to the noodles and broth.[11]
  • Pine mushroom kalguksu (Script error: No such module "Lang".Script error: No such module "Category handler".): Pine mushrooms are sliced and added with other vegetables while boiling. A specialty from the Gangneung region.[12]
  • Snail kalguksu (Script error: No such module "Lang".Script error: No such module "Category handler".): Freshwater snails are boiled and ground into a broth, and noodles are added.[13]
  • Millet kalguksu (Script error: No such module "Lang".Script error: No such module "Category handler".): A specialty dish from the Andong region, noodles are served with rice made of millet, and ssam. The noodles are made from a mixture of bean powder and flour. The meal is served with a seasoning sauce made from soy sauce, minced garlic, scallions, red chili powder, sesame oil, and sesame salt.[14]
  • Andong kalguksu (Script error: No such module "Lang".Script error: No such module "Category handler".): Specialty of the Andong region. Ground bean powder is added to the flour when making noodles. The broth is usually made from chicken.[15]
  • Suyuk kalguksu (Script error: No such module "Lang".Script error: No such module "Category handler".): Special kalguksu. Suyuk is added in the dish.

Gallery

See also

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References

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  1. ↑ Template:In lang Script error: No such module "citation/CS1".
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  2. ↑ a b Template:In lang KalguksuScript error: No such module "Unsubst". at Doosan Encyclopedia
  3. ↑ Template:In lang Kalguksu Script error: No such module "webarchive". at Encyclopedia of Korean Culture
  4. ↑ Template:In lang Jemul kalguksuScript error: No such module "Unsubst". at Doosan Encyclopedia
  5. ↑ Template:In lang Ssuk kalguksuScript error: No such module "Unsubst". at Doosan Encyclopedia
  6. ↑ Template:In lang Nokudu kalguksuScript error: No such module "Unsubst". at Doosan Encyclopedia
  7. ↑ Template:In lang Hobak kalguksuScript error: No such module "Unsubst". at Doosan Encyclopedia
  8. ↑ Template:In lang Deulkkae kalguksuScript error: No such module "Unsubst". at Doosan Encyclopedia
  9. ↑ Template:In lang Kkwong memil kalguksuScript error: No such module "Unsubst". at Doosan Encyclopedia
  10. ↑ Template:In lang Wandu kalguksuScript error: No such module "Unsubst". at Doosan Encyclopedia
  11. ↑ Template:In lang Milguk nakji kalguksuScript error: No such module "Unsubst". at Doosan Encyclopedia
  12. ↑ Template:In lang Songi kalguksu at The Academy of Korean Studies
  13. ↑ Template:In lang Godung kalguksuScript error: No such module "Unsubst". at Doosan Encyclopedia
  14. ↑ Template:In lang Jobap kalguksu at The Academy of Korean Studies
  15. ↑ Template:In lang Andong kalguksuScript error: No such module "Unsubst". at Doosan Encyclopedia

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External links

Template:Noodle Template:Soups

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