Hobak-juk
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Hobak-juk (Template:Korean/auto) or pumpkin porridge, is a variety of Korean porridge, or juk, made with pumpkin and glutinous rice flour.[1] Recovering patients or the elderly traditionally receive this smooth and naturally sweet porridge.[2]
Preparation
Pumpkins, preferably Korean cheese pumpkins called cheongdung-hobak (Script error: No such module "Lang".) or kabocha squash called danhobak (Script error: No such module "Lang".), are washed and sliced into Script error: No such module "convert". thick pieces.[3] It is boiled, peeled, deseeded, and mashed.[2] Mashed pumpkin can be strained to obtain a smoother texture.[3] It is then mixed with glutinous rice flour slurry and boiled, during which parboiled red beans or black beans may be added.[3] Another common addition is saealsim (Script error: No such module "Lang".; literally "bird's egg", named as such due to its resemblance to small bird's eggs, possibly quail eggs), the small rice cake balls made of glutinous rice flour kneaded with hot water.[3] Finally, salt and, optionally, sugar are added to taste.[3]
See also
References
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