Chorba

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Template:Short description Script error: No such module "redirect hatnote". Script error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters". Chorba (Template:IPAc-en Template:Respell; Script error: No such module "IPA".)Template:Efn or shorba (Template:IPAc-en Template:Respell; Script error: No such module "IPA".)Template:Efn is a broad class of stews or rich soups found in national cuisines across the Middle East, Algeria, Maghreb, Iran, Turkey, Southeast Europe, Central Asia, East Africa and South Asia. It is often prepared with added ingredients but is also served alone[1] as a broth or with bread.[2]

Etymology

The word chorba in English and in many Balkan languages is a loan from the Ottoman Turkish Script error: No such module "Lang". Script error: No such module "lang"., which itself is a loan from Persian Script error: No such module "Lang". Script error: No such module "lang".. The spelling shorba could be a direct loan into English from Persian or through a Central or South Asian intermediary.

The word is ultimately a compound of Script error: No such module "Lang". Script error: No such module "lang". meaning 'salty, brackish' and Script error: No such module "Lang". Script error: No such module "lang". meaning 'stew, gruel, spoon-meat'.[3] The former is from Parthian Script error: No such module "Lang". Script error: No such module "lang". meaning 'salty', and the latter from Middle Persian Script error: No such module "Lang". meaning 'gruel, spoon-meat'.

The etymology can be definitively tied to Persian through the cognate Script error: No such module "Lang". Script error: No such module "lang".; in modern Persian, while Script error: No such module "Lang". Script error: No such module "lang". evolved to mean 'broth, stew', Script error: No such module "Lang". Script error: No such module "lang". simply means 'soup'.[4] It is typical for Middle Persian word-final Script error: No such module "Lang". Script error: No such module "lang". to either change to Script error: No such module "Lang". Script error: No such module "lang". or to be dropped altogether in Modern Persian.

The dialectal Arabic word Script error: No such module "Lang". Script error: No such module "lang". or Script error: No such module "Lang". Script error: No such module "lang". is also a loan from Persian and cannot be etymologically tied to Script error: No such module "Lang". Script error: No such module "lang". meaning 'to drink'. That said, it is highly likely that phono-semantic matching occurred during the loaning of the word into Arabic, which would explain the orthographical difference.

Chorba is also called Script error: No such module "lang". (Template:Langx), Script error: No such module "lang". (Template:Langx), Script error: No such module "lang". (Template:Langx), Script error: No such module "lang". (Template:Langx), Script error: No such module "Lang". (Template:Lang-sh-Cyrl), Script error: No such module "lang". (Somali), Script error: No such module "Lang". (Romanian), Script error: No such module "lang". (Template:Langx), Script error: No such module "lang". (Template:Langx / Script error: No such module "Lang".), Script error: No such module "Lang". (Turkish), Script error: No such module "lang". (Template:Langx), Script error: No such module "lang". (Template:Langx)Script error: No such module "Unsubst". and shorba in (Hindustani: Script error: No such module "Lang". / Script error: No such module "Lang".). In the Indian subcontinent, the term Script error: No such module "lang". is commonly used to mean gravy. It is a Mughlai dish and it also has vegetarian forms..

Types

Shorwa is a traditional Afghan dish which is a simple dish which is usually mixed with bread on the dastarkhān.[5] It is a long process and a pressure-cooker is usually used, as it reduces the process to 2 hours. The main ingredients for shorwa are potatoes, beans and meat.[6] It is commonly served with Afghan bread.[7]

Ciorbă, as called in Moldova and Romania, consists of various vegetables, meat and herbs. Borș is a sour soup that is used in the Moldova region.[8] There are several types of this dish, such as ciorbă de perișoare, leek soup, Romanian borscht, and borș de burechiușe.

Gallery

See also

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Notes

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References

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