Tulumba
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Tulumba, Tolomba or Bamiyeh (Template:Langx; Template:Langx) is a deep-fried dessert found in Egypt, the Levant, Turkey and the regional cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis or churros. It is made from unleavened choux pastry dough (usually about 3 cm long) piped with a pastry bag using an open star or similar tip. It is first deep-fried to golden colour and then sugar-sweet syrup is poured over it when still hot. It is eaten cold.
Name
Tulumba literally means 'pump' in Turkish, deriving from the Italian Script error: No such module "Lang".. The dessert is called pomba in Cypriot Greek and bombacık in Cypriot Turkish. In Armenian cuisine it may be called either pomp or tulumba (Armenian: թուլումբա). Tulumba features in Albanian, Serbian, Bosnian, Bulgarian, Macedonian, Greek, (Template:Langx), Romanian, Azeri (Template:Langx) and Turkish cuisines. The sweet is also found in Persian cuisine as bamiyeh (Template:Langx), after the vegetable of the same Persian name (okra), due to its shape. In Hejazi it is called ṭurumba (Template:Langx) directly from Template:Langx, but in Egyptian and some Arab cuisines it is called balaḥ ash-Shām (Template:Langx), literally "Syrian dates" or "Damascene dates," though the name may have come from "şambali", another Turkish dessert (the "Şam" in "şambali" corresponding to "Shām" in "balaḥ ash-Shām" and both referring to Damascus). In Iraqi cuisine it is known as datli (Template:Langx), directly coming from Turkish word tatlı.
Main ingredients
It is made from a yogurtScript error: No such module "Unsubst". and starch based dough, which is fried before being dipped in syrup. It is a special sweet often enjoyed at Iftar in Ramadan.[1] It is also commonly sold alongside jalebi, which is prepared in a similar way, but arranged in a web-like arrangement of strips of dough.
Gallery
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Tulumba
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Tulumba with kaymak and pistachio
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Tulumba cross-section (front)
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Round
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Spiral shape
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Two pieces of shape (Twisted round).
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See also
- List of doughnut varieties
- List of fried dough varieties
- List of Turkish desserts
- Buñuelo
- Pinaypay
- Churro
- Gorgoria
- Jalebi
- Lokma
- Fartura (food)
References
External links
Template:Turkey-cuisine-stub Template:Jewish-cuisine-stub Template:Asbox
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