Tripuri cuisine
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Tripuri cuisine is the type of traditional foods of the Tripuri people served in the northeastern region of India (mainly Tripura) and Bangladesh.[1] The Tripuri cuisine reflect the organic lifestyle and evolving cultural trend with times from its natural Jhum (Huk) to now settled farming.[2]
History
Dishes
Mui Borok
Soups and stews
Tripuri meal have a prominent stew dish known as Berma Bwtwi. These stews are prepared from different vegetables ingredients with the flavouring of fermented fish Berma.
Mosdeng
Mosdeng are a popular side-dish of a Tripuri meal. It is prepared with chilli, herbs, onion, and any kind of seasonal vegetable.[3]
Beverages
Chuak
See also
References
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