Mosdeng
Jump to navigation
Jump to search
Template:Short description Template:Use dmy dates Template:Use Indian English
Mosdeng is a Tripuri food[1] made of chilies. The chilies are usually burnt slightly over an open flame to give a smoky flavor.Script error: No such module "Unsubst". Mosdeng is a side dish prepared by grinding fresh roasted chilies, salt, and a roasted small, dry, and oil-pasted fish called berma (fermented). Sometimes vegetables are added.Script error: No such module "Unsubst".
References
<templatestyles src="Reflist/styles.css" />
Script error: No such module "Check for unknown parameters".