Sundae (sausage)

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Sundae (Template:Korean/auto, sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine.[1][2] It is a popular street food in both North and South Korea,[3][4] generally made by steaming cow or pig's intestines stuffed with various ingredients.[5]

History

The sundae sausage dates back to the Goryeo period (918–1392), when wild boars, prominent across the Korean Peninsula, were used in the dish.[6] Recipes for sundae are found in nineteenth century cookbooks including Gyuhap chongseo and Siuijeonseo.[7]

Traditional sundae, cow or pig intestines stuffed with seonji (blood), minced meats, rice, and vegetables, was an indulgent food consumed during special occasions, festivities and large family gatherings.[8] After the Korean War, when meat was scarce during the period of post-war poverty, dangmyeon replaced meat fillings in South Korea. Sundae became an inexpensive street snack sold in bunsikjip (snack bars), pojangmacha (street stalls), and traditional markets.[8][9]

Recipe

File:Steaming sundae.jpg
Steaming sundae

The skin of sundae is made by rubbing the pig intestines with salt and flour to get rid of the smell. When flipping the trimmed pig intestines, the clean side is exposed to the outside. Put pork skin in it along with tofu, bean sprouts, glutinous rice, and various spices. The sundae made in this way is steamed in a cauldron.[10]

Varieties

File:Sundae-gui 1.jpg
Uncut sundae

Traditional South Korean varieties, as well as all North Korean, Russian Korean (Koryo-saram and Sakhalin Korean),[11] and Chinese Korean sundae fillings include seonji (blood), minced meat, rice, and vegetables. Modern South Korean bunsik (snack food) varieties often use dangmyeon (glass noodles) instead of meat, rice, and vegetables.[12][13][14][15] Other fillings include kkaennip (perilla leaves), scallions, doenjang (soybean paste), kimchi, and soybean sprouts.[16]

Regional varieties include abai-sundae (Script error: No such module "Lang".) from the Hamgyong and Pyongan Provinces,[8] Kaesong-sundae (Script error: No such module "Lang".) from Kaesong, Baegam-sundae (Script error: No such module "Lang".) from Yongin, Jeju-sundae (Script error: No such module "Lang".) from Jeju Island, Byeongcheon-sundae (Script error: No such module "Lang".) from Chungcheong Province, and amppong-sundae (Script error: No such module "Lang".) from Jeolla Province.[17]

Some varieties use seafood as casing.[16] Ojingeo-sundae (Script error: No such module "Lang".), made with fresh squid, is a local specialty of Gangwon, while mareun-ojingeo-sundae (Script error: No such module "Lang".) made with dried squid is eaten in Gangwon as well as Gyeonggi.[7][16] Myeongtae-sundae (Script error: No such module "Lang".), made with Alaska pollock is a local specialty of Gangwon and Hamgyong.[7][16] Eogyo-sundae (Script error: No such module "Lang".) is made with the swim bladder of brown croakers.[16][18]

Accompaniments

In South Korea, sundae is often steamed and served with steamed offals such as gan (liver) and heopa (lung).[8] Sliced pieces of sundae and sides are dipped in salt-black pepper mixture (Seoul), in vinegar-gochujang mixture (Honam), seasoned soybean paste in Yeongnam, and soy sauce in Jeju.[19] Sundae is sold a lot at guk-bap restaurants[20] or bunsikjip (snack bars). As sundae is often sold in bunsikjip, along with tteok-bokki (stir-fried rice cakes) and twigim (fritters), it is also dipped in tteok-bokki sauce. Many bunsikjip offer tteok-twi-sun, a set menu with tteok-bokki, twigim and sundae.[21]

Sundae dishes

  • Sundae-guk (Script error: No such module "Lang".) – a guk (soup) made with sundae, other offals, and meat.[8][22]
  • Sundae-bokkeum (Script error: No such module "Lang".) – a bokkeum (stir-fry) made with sundae, vegetables, and gochujang.[8]
  • Baek-sundae-bokkeum (Script error: No such module "Lang".) – a sundae-bokkeum without gochujang.[23]

See also

References

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  7. ↑ a b c Script error: No such module "citation/CS1".
  8. ↑ a b c d e f Script error: No such module "citation/CS1".
  9. ↑ Script error: No such module "citation/CS1".
  10. ↑ Script error: No such module "citation/CS1".
  11. ↑ Script error: No such module "citation/CS1".
  12. ↑ Script error: No such module "citation/CS1".
  13. ↑ Script error: No such module "citation/CS1".
  14. ↑ Script error: No such module "citation/CS1".
  15. ↑ Script error: No such module "citation/CS1".
  16. ↑ a b c d e Script error: No such module "citation/CS1".
  17. ↑ Script error: No such module "citation/CS1".
  18. ↑ Script error: No such module "citation/CS1".
  19. ↑ Script error: No such module "citation/CS1".
  20. ↑ Script error: No such module "citation/CS1".
  21. ↑ Script error: No such module "citation/CS1".
  22. ↑ Script error: No such module "citation/CS1".
  23. ↑ Script error: No such module "citation/CS1".

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