Bokkeum

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Template:Short description Template:Italic title Script error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters". Template:Sidebar with collapsible lists Bokkeum (Korean: Script error: No such module "Lang".Template:Category handler) is a category of stir-fried dishes in Korean cuisine.[1]

Etymology

Bokkeum (Script error: No such module "Lang".) is a verbal noun derived from the Korean verb bokkda (Script error: No such module "Lang".), meaning "to cook food or food ingredients with little or a small amount of liquid by stir-frying over heat".[2]

Varieties

There are dry bokkeum varieties and wet (or moist) bokkeum varieties.[3]

Dry

Wet

  • dak-galbi (Script error: No such module "Lang".) – stir-fried chicken
  • jeyuk-bokkeum (Script error: No such module "Lang".) – stir-fried pork
  • nakji-bokkeum (Script error: No such module "Lang".) – stir-fried long arm octopus
  • songi-bokkeum (Script error: No such module "Lang".) – stir-fried matsutake
  • tteok-bokki (Script error: No such module "Lang".) – stir-fried rice cakes
  • kimchi-bokkeum (Script error: No such module "Lang".) – stir-fried kimchi
  • odolppyeo-bokkeum – stir-fried pork cartilage

Gallery

See also

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References

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  1. ↑ Script error: No such module "citation/CS1".
  2. ↑ Script error: No such module "citation/CS1".
  3. ↑ Script error: No such module "citation/CS1".

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