Sapote

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Sapote (Template:IPAc-en;[1][2][3] from Template:Langx[4]) is a term for a soft, edible fruit.[1] The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America.[1][5]

Species

From Sapotaceae

Some, but not all sapotes, come from the family Sapotaceae:[6]Template:Rp

  • Sapodilla,[3][4] also called naseberry (Manilkara zapota) is native to Mexico, Guatemala, Nicaragua, Belize, and possibly El Salvador. The Sapotaceae were named after a synonym of this species.
  • Yellow sapote (Pouteria campechiana) is native to Mexico and Central America.
  • Mamey sapote (Pouteria sapota)[1][2] is from southern Mexico to northern South America.
  • Green sapote (Pouteria viridis) is native to lowland southern Mexico.

From other families

See also

References

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