Mandu-gwa
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Mandu-gwa (Korean: Script error: No such module "Lang".; Hanja: Script error: No such module "Lang".Script error: No such module "Category handler".) is a Korean sweet dumpling filled with sweetened ingredients and coated with jocheong (rice syrup). It is a type of yumil-gwa, a deep-fried hangwa (Korean confection) made with wheat flour.[1] Mandu means "dumplings" and gwa means "confection". Mandu-gwa is typically eaten as a dessert or bamcham (late-night snack).[2]
Preparation
Script error: No such module "Sidebar". The dough is prepared by sifting wheat flour and kneading it with sesame oil, honey, ginger juice and clear, refined rice wine known as cheongju.[3] The filling is usually made by mixing steamed, deseeded and minced jujube, cinnamon powder and honey.[3] Only a small amount of filling is put on a flattened piece of dough. The covering should be thick, to prevent the confectionery from bursting out after it is deep-fried.[2] After frying the dough, the dumpling is marinated in jocheong (rice syrup).[2]
See also
- Qatayef (a similar Arab dessert)
References
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