List of cuisines

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A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. A cuisine is frequently named after the region or place where it originated. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws can also exercise a strong influence on such culinary practices.

Regional and ethnic cuisines

Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions,[1] often associated with a specific region, country[2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.

Regional cuisine is based upon national, state or local regions.[3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences.[4] One noteworthy definition is based upon traditional cuisine: "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the country as a whole."[4]

African cuisine

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Central African cuisine

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Ndolé, the national dish of Cameroon

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East African cuisine

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Meal consisting of injera and several kinds of wat or tsebhi (stew), typical of Ethiopian cuisine

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North African cuisine

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Cooking tajine, a typical North African dish

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Southern African cuisine

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West African cuisine

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Jollof rice, a famous West African dish

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Cuisine of the Americas

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North American cuisine

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Red pozole, a common Mexican stew, with various accompaniments

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American cuisine

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A meal typical of soul food: fried chicken, macaroni and cheese, collard greens, fried okra, and cornbread

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Central American cuisine

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South American cuisine

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Ceviche, one of the most famous South American dishes

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Caribbean cuisine

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Ackee and saltfish, the national dish of Jamaica

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Asian cuisine

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Central Asian cuisine

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East Asian cuisine

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A spread of various Korean banchan

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Chinese cuisine

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Hot and sour noodles topped with pork intestines, peanuts, and bok choy, a popular Sichuan street snack
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Xiaolongbao served in a traditional steaming basket

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Highland Asian cuisine

North Asian cuisine

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Stroganina, an Asian Russian dish of raw, thin, long-sliced frozen fish.

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South Asian cuisine

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Indian cuisine

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Uttar Pradeshi thali (platter) with naan, rice, daal, raita, shahi paneer, and salad
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Dosa, a South Indian flatbread, with sambar and chutney

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Pakistani cuisine
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A variety of Pakistani dinner dishes – Starting from the left: gobi aloo, seekh kebab, and beef karahi

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Mainland Southeast Asian cuisine

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Lao-style larb ped with duck

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Maritime Southeast Asian cuisine

Indonesian cuisine
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Nasi goreng with shrimp and egg, a typical Indonesian breakfast

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West Asian cuisine

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A spread of various meze, one of the distinctive aspects of Levantine cuisine

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European cuisine

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Central European cuisine

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German cuisine
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Bratwurst, a traditional German sausage

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Eastern European cuisine

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Borscht, a common Eastern European soup, with a side of pampushky

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Northern European cuisine

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A traditional Scottish meal: haggis, neeps and tatties

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South Eastern European cuisine

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Southern European cuisine

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Tagliatelle al ragù, a typical Italian dish of the city of Bologna
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Seafood paella, one of the best-known Spanish dishes

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Western European cuisine

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Baguettes, a symbol of French cuisine and culture

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Oceanic cuisine

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Poi, a staple Polynesian food

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Cuisine Styles

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A Jacques Lameloise (a three-star Michelin Guide chef) nouvelle cuisine presentation

Religious cuisines

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A table set for Seder, a Jewish feast
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A vegan Ethiopian Yetsom beyaynetu, compatible with Ethiopian Orthodox fasting rules

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Historical cuisines

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References

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  1. Cuisine (definition). Thefreedictionary.com. Accessed June 2011.
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  3. "Region." (Definition). Merriam-Webster. Accessed June 2011.
  4. a b "The American Food Revolutions: Cuisines in America." Eldrbarry.net. Accessed June 2011.

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External links

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