Ndolé
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Template:Short description Script error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters". Ndolé[1] is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West and Central Africa), and fish or beef.[1]
The dish may also contain shrimp. It is traditionally eaten with plantains, bobolo or miondo (a Cameroonian dish made of fermented ground manioc and wrapped in leaves), etc.
Gallery
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Ndolé camerounian
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Ndolè dish
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Ndolè with cod
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Cooking Ndolé
See also
References
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