Kori rotti
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Template:Short description Template:Use dmy dates Template:Use Indian English Script error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters". Kori rotti is a spicy dish of the Tulu Udupi-Mangalorean cuisine of India. It's an authentic dish of Tuluvas from Tulunadu. Kori Rotti is a compulsory dish on Sundays and Special occasions in the Tulunadu homes. It is a combination of red chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice.[1][2] Kori means chicken in Tulu.
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