Jorim
Template:Short description Template:Italic titleScript error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters". Template:Sidebar with collapsible lists Jorim (Korean: Script error: No such module "Lang".Template:Category handler) is a category of dishes in Korean cuisine, made by simmering vegetables, meat, fish, seafood, or tofu in seasoned broth until the liquid is absorbed into the ingredients and reduced down. Jorim dishes are usually soy sauce-based, but gochujang (pepper paste) or gochugaru (pepper flakes) can also be added, especially when fishier, red-fleshed fish such as mackerel, saury, or hairtail are used.[1] In Korean royal court cuisine, jorim is called jorini (Script error: No such module "Lang".).[2]
Etymology
Jorim is a verbal noun derived from the Korean verb jorida (Script error: No such module "Lang".; "to boil down").[3][4] Although it was a commonly used culinary technique, the term did not appear until the 18th century, due to the slow development of culinary terminology.[1] Instead, jorim dishes were classified as jochi, a category that encompasses jjim and jjigae as well as jorim.[2][5] The first mention of the verbal noun jorim as a food category appeared in Siuijeonseo, a 19th-century cookbook, in describing jang-jorim (soy sauce simmered beef) methods.[1]
Varieties
- dubu-jorim (Script error: No such module "Lang".) – simmered tofu[6]
- Template:Ill (Script error: No such module "Lang".) – simmered largehead hairtail
- gamja-jorim (Script error: No such module "Lang".) – simmered potatoes[7]
- godeungeo-jorim (Script error: No such module "Lang".) – simmered chub mackerel and radish[8]
- Jang-jorim (Script error: No such module "Lang".) – simmered soy sauce simmered beef
- kkaennip-jorim (Script error: No such module "Lang".) – simmered perilla leaves
- kkongchi-jorim (Script error: No such module "Lang".) – simmered saury
- ueong-jorim (Script error: No such module "Lang".) – simmered burdock roots
- yeongeun-jorim (Script error: No such module "Lang".) – simmered lotus roots
Gallery
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Jang-jorim (soy sauce simmered beef)
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Galchi-jorim (simmered hairtail)
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Dubu-jorim (simmered tofu)
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Gamja-jorim (simmered potatoes)
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Godeungeo-jorim (simmered mackerel)
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Gyeran-jang-jorim (soy sauce simmered eggs)
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Yeongeun-jorim (simmered lotus roots)
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Ueong-jorim (simmered burdock roots)
See also
References
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