Jindallae-hwachae

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Jindallae-hwachae (Korean: Script error: No such module "Lang".Template:Category handler) is a variety of hwachae, or Korean traditional fruit punch, made with Korean rhododendron petals and mung bean starch. It is prepared for Samjinnal (Script error: No such module "Lang"., a Korean traditional holiday which falls on the 3rd day of the 3rd month of the Korean calendar (lunisolar)).[1][2]

See also

References

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  1. ↑ Script error: No such module "citation/CS1".Script error: No such module "Unsubst".
  2. ↑ Script error: No such module "citation/CS1".

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