Jianpi Wan
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Jianpi Wan (Template:Zh) is a blackish-brown pill used in Traditional Chinese medicine to "invigorate the spleen function and improve the appetite".[1] It tastes slightly sweet and bitter. It is used where there is "weakness of the spleen and stomach marked by epigastric and abdominal distension, anorexia, and loose bowels".[2] The binding agent is honey. Each pill weighs about 9 grams.
The original formula was first published in "Standards of Diagnosis and Treatment" (證治準繩 Zhèngzhì Zhǔnshéng) by Wáng Kěntáng (王肯堂) in 1602.[3] It is known as the "Pill for Invigorating the Spleen".[4]
Chinese classic herbal formula
| Name | Chinese (S) | Grams |
|---|---|---|
| Radix Codonopsis | 党参 | 200 |
| Rhizoma Atractylodis Macrocephalae (stir-baked) | 白术 (炒) | 300 |
| Pericarpium Citri Reticulatae | 陈皮 | 200 |
| Fructus Aurantii Immaturus (stir-baked) | 枳实 (炒) | 200 |
| Fructus Crataegi (stir-baked) | 山楂 (炒) | 150 |
| Fructus Hordei Germinatus (stir-baked) | 麦芽 (炒) | 200 |
See also
References
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- ↑ State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People's Republic of China (Volume I)". Chemical Industry Press. Template:ISBN.
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- ↑ Zuo Yanfu, Zhu Zhongbao, Huang Yuezhong, Tao Jinweng, Li Zhaoguo. "Science of Prescriptions", Publishing House of Shanghai University of Traditional Chinese Medicine. 2002. Template:ISBN.
- ↑ Long Zhixian, Li Qingye, Liu Zhanwen. "Formulas of Traditional Chinese Medicine" (方剂学 fāngjì xué), Academy Press (学苑出版社 xuéyuàn chūbǎnshè), Beijing University of Traditional Medicine. 2005. Template:ISBN.
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