Bonchester cheese

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Template:Short description Template:Use dmy dates Script error: No such module "Infobox".Template:Template otherScript error: No such module "Check for unknown parameters". Bonchester cheese is a soft Scottish cheese, made from unpasteurised Jersey cows' milk.[1] It is produced at Bonchester Bridge, Roxburghshire.

During production, the cheese develops a white rind.

Its production in Europe is regulated under protected designation of origin laws.[2]

See also

References

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  1. ↑ Il portale di Formaggio Bonchester cheese Accessed 18 January 2014 Template:Webarchive
  2. ↑ EC Agriculture and rural Development DOOR Bonchester cheese Denomination Information Accessed 18 January 2014

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Template:Cheeses of the United Kingdom Template:Scottish cuisine


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