Bear claw
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A bear claw is a sweet, yeast-raised pastry, a type of Danish or Viennoiserie originating in the United States during the mid-1910s.[1][2][3][4] In Denmark, a bear claw is referred to as a kam[5] and in Germany as Kamm. France also has an alternate version of that pastry: patte d'ours (meaning bear paw), created in 1982 in the Alps. The name bear claw as used for a pastry is first attested on 13 March 1914 by the Geibel German Bakery,[1] located at 915 K Street in downtown Sacramento.[6][7] By the next year, bear claws were on the breakfast menu at German-owned Hamburger's Los Angeles, which was then the largest department store west of Chicago.
The phrase is more common in Western American English,[8] and is included in the U.S. Regional Dialect Survey Results, Question #87, "Do you use the term 'bear claw' for a kind of pastry?"[9]
Ingredients and shape
Most Danishes include the same basic ingredients such as eggs, yeast, flour, milk, sugar, and butter.[5] The bear claw is also made with "sweet dough" which is "bread dough with more shortening than usual".[10] One of the differences between most Danishes, besides taste, is seen in their shape.[5] A bear claw is usually filled with almond paste,[11] and sometimes raisins, and often shaped in a semicircle with slices along the curved edge, or rectangular with partial slices along one side.[12] As the dough rises, the sections separate, evoking the shape of a bear's toes, hence the name.[13] A bear claw may also be a yeast doughnut in a shape similar to that of the pastry.[13]
Production
A bear claw can be made by hand or by machine.[14] Bear claw can be hand-made by using a bear claw cutter that was invented in 1950 by James Fennell.[15] A 1948 patent describes the process of assembling the bear claw as rolling out the dough, layering filling onto it, folding the dough over, cutting small incisions to create the claw-like look, and finally cutting the dough into separate pastries.[14] The pastry can be curved into a half-circle at this point, which causes the "toes" to separate.[16]
Health and nutrition
Similar to other pastries, the bear claw is typically high in carbohydrates and fats. Example nutrition information can be seen from a version produced by the restaurant chain Panera Bread.[17]
See also
- Banket (pastry) - An almond-stuffed pastry from the Netherlands
- List of almond dishes
- List of pastries
- List of regional dishes of the United States
- Template:Portal-inline
References
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- ↑ a b "Rolls; Friday Special Assortment of French Pastries". The Sacramento Star. March 13, 1914. p. 6. Retrieved July 17, 2022.
- ↑ "Hamburger's: Children's Day!---Outfit the Boys and Girls!; Baked Goods". Los Angeles Evening Express. April 9, 1915. p. 18. Retrieved July 18, 2022.
- ↑ "Young's Market Co.; The New Store". Los Angeles Evening Express. July 2, 1915. p. 20. Retrieved July 18, 2022.
- ↑ "Oatmeal Cookies; Special Every Saturday, Superior Home Bakery". Lincoln News Messenger. January 28, 1916. p. 2. Retrieved July 28, 2022.
- ↑ a b c Roufs, Timothy G., and Kathleen Smyth Roufs. Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO, 2014. Gale eBooks. Accessed 16 Oct. 2020.
- ↑ "Auction Sale by Order Bankrupt Court: Geibel German Bakery, 915 K Street". The Sacramento Bee. November 23, 1914. p. 8. Retrieved July 17, 2022.
- ↑ "Retail For Lease — 915 K St, Sacramento, CA 95814, USA". Colliers. "915 K Street is in the heart of a hip and diverse Downtown Sacramento." Retrieved July 17, 2022.
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- ↑ “Frozen Cakes and Pastries.” ID : the Voice of Foodservice Distribution, vol. 29, no. 11, 1993, p. 113.
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- ↑ a b Script error: No such module "citation/CS1".
- ↑ a b Script error: No such module "citation/CS1".. US Patent US 2434339 A. Filed 1944-03-22. Granted 1948-01-13.
- ↑ C, Fennell James. “Bear Claw Cutter.” 1950.
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