Zuppa del canavese
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Zuppa del canavese is an Italian baked dish from the Canavese region of Piedmont. It consists of layers of sliced bread baked with cabbage, cheese, and broth.[1][2]
See also
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References
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- ↑ Recipe from Cucchiaio d'Argento (In Italian)
- ↑ Script error: No such module "citation/CS1".
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