Xi gua lao
Jump to navigation
Jump to search
Template:Short description Script error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters".
Xi gua lao (Template:Zh) is a traditional dish of Beijing cuisine. It is a thickened and chilled watermelon jelly, often eaten during the summer.[1]
Preparation
The dish is commonly prepared using watermelon, cherries, agar, sugar and vanilla powder.
Water is mixed with agar, vanilla powder and sugar and boiled into a syrup. The watermelon is crushed to get the juice out of it and mixed with the syrup. The mixture is then chilled until thick and served cold.[2]
See also
References
<templatestyles src="Reflist/styles.css" />
Script error: No such module "Check for unknown parameters".