Vitis mustangensis

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Vitis mustangensis, commonly known as the mustang grape, is a species of grape that is native to the southern United States. Its range includes parts of Mississippi, Alabama, Louisiana, Texas, and Oklahoma.[1][2]

Description

This woody species produces small clusters of hard green fruit that ripen into soft Script error: No such module "convert". dark purple berries between July –September.

They have a thick outer layer of flesh and on average contain four heart-shaped seeds. This variety of grape is recognized by the leaves that have a white velvet-like underside and lobed, cordate shape. These vines often cover trees, shrubs, fences and other objects that it grows near.[3]

V. mustangensis is dioecious, with only female vines bearing fruit.[4]

Culinary use

The fruit can be potentially irritating to the skin when handled, and are mildly unpleasant to eat raw because of bitterness and a high acidity content.

This grape has a list of culinary use as jelly, pie-filling, wine and grape juice, all of which are typically processed with heat and sweetened with sugar. [4]

Mustang grapes have been used to make mustang wine since before the Civil War.[5]

The fruit and leaves of Mustang Grapes may also be used to dye wool.[6]

References

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  3. Lynch, Daniel. Native and Naturalized Woody Plants of Austin and the Hill Country. Saint Edward's University, 1981, p. 95.
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  5. C. Allan Jones, Texas Roots: Agriculture and Rural Life Before the Civil War, College Station, Texas: Texas A&M University Press, 2005, pp. 148-149 [1]
  6. Tull, Delena. Edible and Useful Plants of Texas and the Southwest: A Practical Guide. University of Texas Press, 1987, pp. 206-208.

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External links

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