Vasse Felix
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Vasse Felix was the first vineyard and winery to be established in the Margaret River wine region of Western Australia.[1][2] Founded in Wilyabrup in 1967 by Dr Tom Cullity,[3] it is recognised as a pioneer of the region,[4] and also features an acclaimed restaurant in Cowaramup.[3][5] The owner and CEO is Paul Holmes à Court.
History
The first vintage at Vasse Felix was disappointing, with the harvest being substantially reduced by attacks from silver eyes, and by the after-effects of bunch rot. However, by the 1970s the winery was winning medals at the Perth Royal Show.[6]
Restaurant
The restaurant at Vasse Felix was awarded two stars, and won the award for the Regional Restaurant of the Year, in The West Australian Good Food Guide 2013.[5]
See also
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- Australian wine
- Heytesbury Pty Ltd
- Janet Holmes à Court
- Robert Holmes à Court
- List of wineries in Western Australia
- Western Australian wine
References
Notes
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Bibliography
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External links
- Vasse Felix – official site
Template:Langton's Classification of Australian Wine VI - Producers