Unni appam
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Template:Short description Template:Use dmy dates Template:More references Template:Infobox prepared food Unni appam (Malayalam: ഉണ്ണിയപ്പം) is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil.[1] Variations of this organic and spongy fried batter using jackfruit preserves instead of banana is common from the late 90s. It is a popular snack in Kerala. In Malayalam, unni means small and appam means rice cake.
See also
- Æbleskiver – a similarly-fried Danish confectionery served with jam or powdered sugar
- Khanom krok – a Thai dish
- Mont lin maya – a Burmese dish
- Neyyappam – a fermented South Indian sweet dumpling fried in ghee
- Paddu – also known as Kuzhipaniyaram, a fermented South Indian dumpling that can be made spicy with chillies or sweet with jaggery
- Pinjaram – a Malaysian kuih
- Pinyaram – an Indonesian dish
- Poffertjes – a Dutch pancake made out of buckwheat
- Serabi – an Indonesian pancake
- Takoyaki – a Japanese dish similar to it
References
External links
- Melt in the golden hues of Unniyappam, an article in Manorama online
- Mathrubhumi article about Karolappam or Unniyappam
- ↑ Script error: No such module "citation/CS1".