Tradescantia pallida

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Tradescantia pallida is a species of spiderwort native to the Gulf Coast region of eastern Mexico. It is a perennial herbaceous species with a trailing habit. The cultivar T. pallida 'Purpurea', commonly called purple heart or purple queen, is widely grown as a houseplant, outdoor container plant, or a garden groundcover. The species has been proven useful in indicating and removing air and soil pollutants and has also been used in food technology.

Taxonomy

T. pallida is a species of spiderwort in the family Commelinaceae.[1] The type specimen was collected by Edward Palmer, one of the main US plant collectors of his time, in the Mexican state of Tamaulipas (possibly near Ciudad Victoria[2]) in 1907.[3] The species was described by Joseph Nelson Rose in 1911. He placed it in the genus Setcreasea. In 1975 David Hunt transferred the species to the genus Tradescantia.[1] Hunt also treated Setcreasea purpurea as a cultivar of S. pallida.[2] The latter names are still often used to refer to T. pallida.[1] The specific epithet pallida means "pale", referring to the original color of the leaves.[3]

The plant is known by several common names, including purple heart (probably in reference to the eponymous military medal[3]) and purple wandering jew.[1]

Description

T. pallida is perennial and herbaceous. It has a rambling habit, with plants reaching about a Template:Cvt in height but spreading considerably wider:[1] the stems may trail to Template:Cvt or more.[4] Wild specimens are gray-green-purplish with a washed out look.[3]

File:Tradescantia pallida flower.jpg
Flower of T. pallida 'Purpurea'

The fleshy, hairy leaves are up to Template:Cvt long,[1] narrow-oblong, and v-shaped.[4] and form a sheath around fleshy stems, which break off easily. On the ends of the stems the plants produce relatively inconspicuous flowers. The flowers are three-petaled as is typical for the Tradescantia genus. The flowering is most abundant from midsummer through fall and sporadic at other times of the year.[1] The flowers are open only in the morning.[3] The plants are evergreen,[3] but in colder areas die back to the ground in winter and resprout from the roots in spring.[1]

Distribution and habitat

T. pallida is found along the coast of the Gulf of Mexico. Its native range extends from Tamaulipas to Yucatan.[3] The species has been collected in a tropical deciduous forest, among roadside limestone rocks, and on limestone outcrops.[2]

Uses

File:Tradeskansia.jpg
T. pallida 'Purpurea' as a houseplant

T. pallida is grown as an ornamental plant for its attractive foliage.[1] Only the cultivar 'Purpurea', featuring purple-violet leaves and stems,[4] is commercially grown.[3] 'Purpurea' is sometimes sold under the name 'Purple Heart',[4] and has gained the Royal Horticultural Society's Award of Garden Merit.[5]

T. pallida is a popular groundcover plant in tropical and semi-tropical areas. In temperate climates it has traditionally been used as a houseplant but is increasingly being planted outdoors in containers or as a groundcover. It is also suitable for hanging baskets, border fronts, and rock gardens.[4] The plant is hardy down to USDA zone 7.[1] It may be grown in the shade but the most intense purple color is achieved in full sun.[1][3][4] The plant is remarkable for easily tolerating both drought[1][3][4] and frequent watering.[1] It is generally not affected by pests or diseases; however, slugs and caterpillars may attack young shoots of outdoor specimens, while houseplants should be monitored for aphids and scale.[4]

T. pallida has been proven useful for phytoremediation, biomonitoring, and genotoxicity assessment of environmental pollutants, especially heavy metals and metalloids from coal power plants.[6] As a houseplant, T. pallida has been judged exceptionally effective at improving indoor air quality by filtering out volatile organic compounds, a class of common pollutants and respiratory irritants.[7]

Because the plant contains anthocyanins, T. pallida leaves have been used as food colorants[8][9] and food preservatives.[9]

References

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External links

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