Tournedos Rossini
Jump to navigation
Jump to search
Template:Short description Template:Infobox prepared food
Tournedos Rossini is a French steak dish consisting of beef tournedos[1] (filet mignon), pan-fried in butter, served on a crouton, and topped with a slice of fresh foie gras[2] briefly pan-fried at the last minute. The dish is garnished with slices of black truffle and finished with Template:Ill, a Madeira-based sauce.[2][3]
It is named after 19th-century composer Gioachino Rossini.[4] Its invention is attributed to French master chef Marie-Antoine Carême, or [5] Adolphe Dugléré, or Savoy Hotel chef Auguste Escoffier.[6]
See also
References
<templatestyles src="Reflist/styles.css" />
- ↑ "What are tournedos of beef?"
- ↑ a b Script error: No such module "citation/CS1".
- ↑ "Tournedos Rossini recipe"
- ↑ Script error: No such module "citation/CS1".
- ↑ Script error: No such module "citation/CS1".
- ↑ Augustin, Andreas. "Famous Hotels in the World – London: The Savoy", 4Hoteliers, 30 October 2006, accessed 4 September 2013.
Script error: No such module "Check for unknown parameters".