Toum
Template:Short description Script error: No such module "about". Script error: No such module "Unsubst". Script error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters". Salsat toum (Arabic for Template:Gloss), also known as toumiya (Template:Langx) or simply toum (Script error: No such module "Lang".Script error: No such module "String".Template:Gloss), is a garlic sauce common to the Levant. It is similar to the Provençal aioli. There are many variations; a common one contains garlic, salt, olive oil or vegetable oil, and lemon juice, traditionally crushed together using a wooden mortar and pestle.[1] There is also a popular variation in Lebanon where mint is added;[2] it is called Script error: No such module "lang". (Template:Gloss).
Salsat toum is used as a dip, especially with french fries, chicken, and artichoke, and in Levantine sandwiches, especially those containing chicken. It is also commonly served with grilled chicken dishes, and can be served with almost any meat dish.
See also
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References
External links
Template:Levantine cuisine Template:Cuisine of Lebanon Template:Condiments