Tortelloni
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Tortelloni is a type of stuffed pasta common in northern Italy, with a shape similar to tortellini, but larger and with a cheese-based filling. It is traditionally stuffed with ricotta, Parmesan, leafy herbs or vegetables such as parsley or spinach, egg, and nutmeg.[1][2]
When traditionally made with ricotta and herbs, after boiling it is often stir-fried with melted butter and sage leaves, and covered with grated Parmesan.[1]
As one of the few northern Italian pasta dishes with no meat content, it is a traditional dish for Christmas Eve.[2]
See also
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References
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