Tomme de Savoie
Template:Short description Script error: No such module "Infobox".Template:Template otherScript error: No such module "Check for unknown parameters". Tomme de Savoie (Script error: No such module "IPA".) is an upland[1] variety of tomme cheese, specifically, one from Savoy in the French Alps. It is a mild, semi-firm cow's milk cheese with a beige interior and a thick brownish-grey rind. Tomme de Savoie dates back to ancient history.[2]
Tomme de Savoie, like most tommes, is usually made from the skimmed milk left over after the cream is used to make butter or richer cheeses. As a result, the cheese has a relatively low fat content (between 20 and 45%). The cheese is made year-round, and typically has a slightly different character depending on whether the cows are fed on winter hay or summer grass.
The cheese normally comes in discs approximately Script error: No such module "convert". across, Script error: No such module "convert". in thickness, and weighing between Script error: No such module "convert".. It is first pressed, and then matured for several months in a traditional cellar, producing the characteristically thick rind and flavor.
See also
References
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