Tim Hayward
Template:Short description Script error: No such module "other uses".
Script error: No such module "Unsubst".
Script error: No such module "infobox".Script error: No such module "Check for unknown parameters".Script error: No such module "Check for clobbered parameters".Template:Wikidata image
Timothy Matthew Hayward (born 9 July 1963 in Bristol) is a British food writer, broadcaster and restaurateur.
Career
Born in Bristol, Hayward was educated at Bristol Grammar School, New College School, and Bournemouth School.[1] He later attended the Bournemouth and Poole College of Art and Design.
He has published several books including Food DIY (2012) and Knife: The Cult, Craft and Culture of the Cook's Knife (2016) which has now been translated into 8 languages. He is a regular panellist on BBC Radio 4’s The Kitchen Cabinet and has also written and presented several radio documentaries, including the 5-part The Gut Instinct - A Social History (2018), Fungi: The New Frontier (2022) and Bacteria - The Tiny Giants which won Gold in the 2023 New York Festival radio awards.[2]
He is restaurant critic of the FT Magazine, the Financial Times Weekend supplement.[3]
Personal life
Hayward lives in Cambridge where, with his wife Alison Wright, he is proprietor of Fitzbillies,[4] a hundred-year-old bakery, café and local institution.
In November 2020, he was admitted to Addenbrooke's Hospital with COVID-19, subsequently requiring treatment using a ventilator and suffering a pulmonary embolism. He was discharged after a month, having spent 14 days in a coma, and later described himself as "lucky to have lived."[5]
Publications
- 2011–2014 Fire & Knives – Food Quarterly. (Editor)
- 2013 Food DIY: How to Make Your Own Everything[6]
- 2015 The DIY Cook
- 2016 Knife: The Cult, Craft and Culture of the Cook's Knife
- 2017 The Modern Kitchen: Objects That Changed the Way We Cook, Eat and Live
- 2019 Fitzbillies: Stories and Recipes from a 100-year-old Cambridge Bakery (with Alison Wright)
- 2021 Loaf Story: A Love-Letter to Bread, with Recipes
- 2022 Charcuterie From Scratch
- 2024 Steak: The Whole Story
Awards
- 2009 Guild of Food Writers 'New Media Award'.[7][8]
- 2011 Guild of Food Writers 'Food Broadcast of the Year Award'Script error: No such module "Unsubst".
- 2012 Guild of Food Writers 'Best Food Magazine’ for Fire & Knives.Script error: No such module "Unsubst".
- 2012 Guild of Food Writers 'Food Journalist of the Year'Script error: No such module "Unsubst".
- 2014 Fortnum & Mason Award for 'Best Food Journalism'Script error: No such module "Unsubst".
- 2014 Guild of Food Writers 'Food Journalist of the Year'Script error: No such module "Unsubst".
- 2015 Guild of Food Writers ‘Food Journalist of the Year’Script error: No such module "Unsubst".
- 2018 Guild of Food Writers ‘Restaurant Writer of the Year’Script error: No such module "Unsubst".
- 2022 Fortnum & Mason Award for 'Best Food Writer'Script error: No such module "Unsubst".
- 2024 Fortnum & Mason Award for 'Best Restaurant Writer'Script error: No such module "Unsubst".
- 2024 Guild of Food Writers 'Food Writer of the Year'Script error: No such module "Unsubst".
References
<templatestyles src="Reflist/styles.css" />
- ↑ Script error: No such module "citation/CS1".
- ↑ Script error: No such module "citation/CS1".
- ↑ Script error: No such module "citation/CS1".
- ↑ Script error: No such module "citation/CS1".
- ↑ Script error: No such module "citation/CS1".
- ↑ Script error: No such module "citation/CS1".
- ↑ Script error: No such module "citation/CS1".
- ↑ Script error: No such module "citation/CS1".
Script error: No such module "Check for unknown parameters".
External links
- Guardian Word of Mouth: list of articles
- Financial Times writer's page
- Personal website
- Root + Bone Podcast. Tim Hayward Makes an Egg Mayonnaise Sandwich
Script error: No such module "Authority control".