Tikin Xic
Tikin Xic, pronounced "teekeen sheek" in Yucatec Mayan and meaning "dry fin" (making reference to the way the fish is prepared in a butterfly cut) is a fish dish prepared in the Yucatan style. [1]
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The fish is prepared whole then marinated with adobo de achiote[2] and sour oranges then wrapped in a banana leaf and cooked in an earth oven beneath a wood fire.
Preparation
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Modernization
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References
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- ↑ https://blog.cancunsailing.com/en/tikin-xic-fish-the-best-of-island-food
- ↑ Script error: No such module "citation/CS1".
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