Texas de Brazil
Template:Short description Template:Use mdy dates Script error: No such module "Infobox".Template:Template otherScript error: No such module "Check for conflicting parameters".Script error: No such module "Check for unknown parameters". Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted October 13, 1998, in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American "churrascaria", or steakhouse that combines the cuisines of southern Brazil with Texan style meats.[1] Customers turn a piece of paper green side up to get meat, or red side up to no longer receive meat.
Menu
The meats at this restaurant consist of roasted and seasoned cuts of beef, pork, lamb, chicken and Brazilian sausage. The meats are cooked over an open flame grill, a technique which comes from southern Brazil, where employees dressed as gauchos bring meats individually to tables. Texas de Brazil does not serve chicken hearts, often considered a traditional food found at many other churrascarias.[2][3][4] The restaurant also prepares and serves several types of desserts.
See also
References
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Further reading
- Dining Out: Texas de Brazil in Syracuse | syracuse.com
- Texas de Brazil to begin dishing out endless menu of beef at Easton Town Center – Columbus – Business First
- Texas de Brazil steakhouse announces January opening for first Birmingham location | AL.com
- Texas de Brazil to open this January in Uptown – Birmingham Business Journal
External links
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