Texas Culinary Academy

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Script error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters".Script error: No such module "Check for conflicting parameters". Le Cordon Bleu of Culinary Arts in Austin (LCB-Austin) was a private school located in The Domain, a Script error: No such module "convert"., multi-use park in Austin, Texas. The cooking school was affiliated with Le Cordon Bleu Schools North America.

Originally named Le Chef College of Hospitality Careers, Ronald F. Boston started the school as a chef-apprenticeship program in 1981. In 1999, the school was renamed Texas Culinary Academy. TCA was acquired by Career Education Corporation in August 2001.

LCB-Austin operated within a Script error: No such module "convert". facility that contained six Script error: No such module "convert". labs, classrooms, a student library, a computer lab, a restaurant, a cafe and a retail store. Also located within the facility was a 100-seat demonstration kitchen.

The school operated two on-campus restaurants. Ventana, a 100-seat restaurant which served classical French cuisine, opened in late 2002, and The Bleu River Grille, a casual coffee and sandwich shop.[1]

LCB-Austin offered an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts and certificates in Le Cordon Bleu Pâtisserie & Baking and Le Cordon Bleu Culinary Arts.

References

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External links

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