Tegillarca granosa
Template:Short description Template:Speciesbox
Tegillarca granosa (also known as Anadara granosa[1]) is a species of ark clam known as the blood cockle or blood clam due to the red haemoglobin liquid inside the soft tissues. It is found throughout the Indo-Pacific region from the eastern coast of South Africa northwards and eastwards to Southeast Asia, Australia, Polynesia, and up to northern Japan. It lives mainly in the intertidal zone at one to two metres water depth, burrowed down into sand or mud. Adult size is about 5 to 6 cm long and 4 to 5 cm wide.[2]
The meat of this bivalve is served steamed, boiled, roasted, or traditionally raw.
Anatomy
Script error: No such module "Unsubst".
- Right and left valve of the same specimen:
-
Right valve
-
Left valve
Human use
Aquaculture
It has a high economic value as food, and it is aquacultured. On the coast of Zhejiang Province alone, blood cockle plantations occupy around 145,000 mu (about 100 km2) of mudflats.[5] These clams are raised in the river estuaries of the neighboring Fujian Province as well.[3]
Culinary use
China
Blood cockles are commonly consumed in coastal China particularly in the Yangtze River region.[6]
Korea
In Korea, blood cockles are called kkomak (Script error: No such module "Lang".) and are cooked and seasoned with soy sauce, chili powder, and sesame oil.[7]
- Preparations of Kkomak
-
Unprepared kkomak (blood cockles)
-
Prepared kkomak (blood cockles)
-
Kkomak-muchim (seasoned blood cockles)
.jpg){kind=link}
_2.jpg){kind=link}
Indonesia
In Indonesia, blood cockles (local: kerang darah) are quite popular food and are served as various dishes including boiled, deep fried or sauteed.[8]
Thailand
In Thailand, they are known as hoi kraeng (Template:Langx), presumably a corruption of the common Indonesian name. In Thai cuisine, they are usually boiled and eaten with a spicy and sour dipping sauce like other types of seafood.[9]
Safety
Some sources of blood cockle may not undergo the depuration process. Therefore, certain styles of preparation, such as the poaching commonly carried out in Shanghai, can leave many pathogens present.[10]
References
<templatestyles src="Reflist/styles.css" />
- ↑ (pata de mula)SPECIES: Tegillarca granosa (Malaysian cockle)(Anadara granosa)
- ↑ Pathansali, D. (1966). Notes on the biology of the cockle, Anadara granosa L. Proc. Indo-Pacific Fish. Counc. 11:84-98
- ↑ a b Ruǎn Jīnshān; Li Xiùzhū; Lín Kèbīng; Luō Dōnglián; Zhōu Chén; Cài Qīnghǎi (阮金山;李秀珠;林克冰;罗冬莲;周宸;蔡清海), 安海湾南岸滩涂养殖贝类死亡原因调查分析 (Analysis of the causes of death of farmed shellfish on the mudflats in the southern part of Anhai Bay), 《福建水产》 (Fujian Aquaculture), 2005-04
- ↑ Script error: No such module "citation/CS1".
- ↑ 泥蚶抗高氨氮、高硫化物家系选育 (Breeding mud cockle varieties resistant to high-nitrogen, high-sulfide environment). (The numbers are as of 2009)
- ↑ Script error: No such module "citation/CS1".
- ↑ Script error: No such module "citation/CS1".
- ↑ Script error: No such module "citation/CS1".
- ↑ Script error: No such module "citation/CS1".
- ↑ Script error: No such module "citation/CS1".
Script error: No such module "Check for unknown parameters".
- Leung KF. & Morton B. (2003). Effects of long-term anthropogenic perturbations on three subtidal epibenthic molluscan communities in Hong Kong. In: Morton B, editor. Proceedings of an International Workshop Reunion Conference, Hong Kong: Perspectives on Marine Environment Change in Hong Kong and Southern China, 1977–2001. Hong Kong University Press, Hong Kong. pp 655–717
- Liu, J.Y. [Ruiyu] (ed.). (2008). Checklist of marine biota of China seas. China Science Press. 1267 pp.
- Huber, M. (2010). Compendium of bivalves. A full-color guide to 3,300 of the world's marine bivalves. A status on Bivalvia after 250 years of research. Hackenheim: ConchBooks. 901 pp., 1 CD-ROM
External links
- Linnaeus, C. (1758). Systema Naturae per regna tria naturae, secundum classes, ordines, genera, species, cum characteribus, differentiis, synonymis, locis. Editio decima, reformata [10th revised edition], vol. 1: 824 pp. Laurentius Salvius: Holmiae
- Gmelin J.F. (1791). Vermes. In: Gmelin J.F. (Ed.) Caroli a Linnaei Systema Naturae per Regna Tria Naturae, Ed. 13. Tome 1(6). G.E. Beer, Lipsiae [Leipzig]. pp. 3021–3910
- Lightfoot, J. (1786). A Catalogue of the Portland Museum, lately the property of the Dutchess Dowager of Portland, deceased; which will be sold by auction by Mr. Skinner & Co. (book). London. viii + 194 pp
- Iredale, T. (1939). Mollusca. Part I. Scientific Reports of the Great Barrier Reef Expedition 1928-1929. 5(6): 209-425, pls 1-7
- FAO Profile, including production figures and range