Tas kebab
Jump to navigation
Jump to search
Tas kebab (Persian: تاس کباب, Turkish: tas kebap or tas kebabı) is Middle Eastern meat stew. It is also used in the Balkans, with a different cooking method.[1] It may be made with veal or mutton.[2]
See also
References
External links
Template:Cuisine of Turkey Template:Cuisine of Iran Template:Subject bar Script error: No such module "anchor".