Spurtle
Template:Short description Script error: No such module "about". Template:Use dmy dates
The spurtle (or "spurtel", "spurtil", "spirtle", or "Template:Not a typo")[1] is a wooden Scottish kitchen tool, dating from the 15th century, that is used to stir porridge, soups, stews, and broths.[2]
The rod-like shape means that porridge can be stirred without congealing and forming lumps,[2][3] unlike a spoon, which would have a dragging effect during stirring. The low surface area reduces the chances of porridge sticking to the instrument.[2]
Spurtles are made from wood, typically beech, cherry wood, or maple. They come in a range of sizes. Traditional spurtles have stylised thistles at the top, while modern ones often have a smooth taper.[2]
The custom is that a spurtle should be used to stir in a clockwise direction with the right hand.[2]
Etymology
Old Scots spurtell is recorded from 1528. The Northern English dialect had a word Template:Not a typo that meant "stirrer". The modern West Germanic and North Germanic languages, as well as Middle English, also have spurtle cognates that refer to a flat-bladed tool or utensil – so more akin to the couthie spurtle (see below) in shape. Latin Script error: No such module "Lang"., as used in medicine and pharmacy, is their shared ancestor. Script error: No such module "Lang". is a diminutive of Latin Script error: No such module "Lang"., a broad, flat tool or weapon, which in turn is from Ancient Greek Script error: No such module "Lang". ("spathe"), the broad, flat tool used in weaving, or a paddle. The ultimate source of Script error: No such module "Lang". is hypothesized to come from the Proto-Indo-European (PIE) language *spe-dh- for spade and its root *spe- for a long, flat piece of wood. According to this theory, spade and spoon are also suggested as having derived from the same hypothetical PIE *spe-, potentially making those words distant cousins of spurtle.[1][4]
Couthie spurtle
Early spurtles were flat, wooden or metal instruments, with long handles and flat blades.[1] The spatula-like utensils, known as 'Couthie Spurtles,' are often used for flipping oatcakes or making pancakes – but not for making porridge.[2]
Modern culture
Template:Stack The World Porridge Making Championship awards a "Golden Spurtle" as its main prize.[5]
References
Template:Sister project Template:Reflist
External links
- ↑ a b c Cite error: Invalid
<ref>tag; no text was provided for refs namedDSL - ↑ a b c d e f Cite error: Invalid
<ref>tag; no text was provided for refs namedPorridgeLady - ↑ Cite error: Invalid
<ref>tag; no text was provided for refs namedNT_2007 - ↑ Spade on Online Etymology Dictionary. Retrieved on 2020-05-05 from https://www.etymonline.com/word/spade.
- ↑ Cite error: Invalid
<ref>tag; no text was provided for refs namedPreviousWinners