Spurtle

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A Script error: No such module "convert". spurtle, with decorated end resembling a Scottish thistle

The spurtle (or "spurtel", "spurtil", "spirtle", or "spartle")[1] is a wooden Scottish kitchen tool, dating from the 15th century, that is used to stir porridge, soups, stews, and broths.[2]

The rod-like shape means that porridge can be stirred without congealing and forming lumps,[2][3] unlike a spoon, which would have a dragging effect during stirring. The low surface area reduces the chances of porridge sticking to the instrument.[2]

Spurtles are made from wood, typically beech, cherry wood, or maple. They come in a range of sizes. Traditional spurtles have stylised thistles at the top, while modern ones often have a smooth taper.[2]

The custom is that a spurtle should be used to stir in a clockwise direction with the right hand.[2]

Etymology

Old Scots spurtell is recorded from 1528. The Northern English dialect had a word spartle that meant "stirrer". The modern West Germanic and North Germanic languages, as well as Middle English, also have spurtle cognates that refer to a flat-bladed tool or utensil – so more akin to the couthie spurtle (see below) in shape. Latin Script error: No such module "Lang"., as used in medicine and pharmacy, is their shared ancestor. Script error: No such module "Lang". is a diminutive of Latin Script error: No such module "Lang"., a broad, flat tool or weapon, which in turn is from Ancient Greek Script error: No such module "Lang". ("spathe"), the broad, flat tool used in weaving, or a paddle. The ultimate source of Script error: No such module "Lang". is hypothesized to come from the Proto-Indo-European (PIE) language *spe-dh- for spade and its root *spe- for a long, flat piece of wood. According to this theory, spade and spoon are also suggested as having derived from the same hypothetical PIE *spe-, potentially making those words distant cousins of spurtle.[1][4]

Couthie spurtle

Early spurtles were flat, wooden or metal instruments, with long handles and flat blades.[1] The spatula-like utensils, known as 'Couthie Spurtles,' are often used for flipping oatcakes or making pancakes – but not for making porridge.[2]

Modern culture

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File:Golden Spurtle 3.jpg
The Golden Spurtle trophy

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The World Porridge Making Championship awards a "Golden Spurtle" as its main prize.[5]

References

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  4. Spade on Online Etymology Dictionary. Retrieved on 2020-05-05 from https://www.etymonline.com/word/spade.
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External links

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