Sopa teologa

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search

Script error: No such module "Unsubst". Script error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters".

Sopa Teologa (Theologic soup) also known as "Priest's Soup" and "sopa de festiva"[1] is a traditional soup in Trujillo.[2] Because it includes bread in the ingredients, and because it has an attributed religious origin, it is called theologic. It is made of white bread, potatoes, tomatoes, sliced cheese and milk. It can have chicken or turkey meat, sometimes both. Seasonings include garlic, leek, celery, oregano, pepper, salt, white onion, bay leaf, and yellow chili pepper.

References

<templatestyles src="Reflist/styles.css" />

  1. Cultural and Historical Geography of Southwest Guatemala, Issues 4-5 at Google Books
  2. Script error: No such module "citation/CS1".

Script error: No such module "Check for unknown parameters".


Template:Peru-cuisine-stub Template:Soup-stub