Small sausage in large sausage

Small sausage in large sausage (Template:Zh) is a snack sausage sandwich invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky rice patty, and usually served chargrilled. Deluxe versions are available in night markets in Taiwan, with condiments such as pickled bokchoy, pickled cucumber, garlic, hot peppers, wasabi, and thick soy sauce paste to complement the taste.

File:Sheng Yi Taiwanese sausage with sticky rice.jpg

Sheng Yi Taiwanese sausage with sticky rice at Liouhe Night Market in Kaohsiung, Taiwan

See also

• Taiwanese cuisine
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