Siu haau sauce
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Template:Refimprove Template:Chinese Siu haau (Template:Lang-zh) sauce is the primary barbecue sauce used in Cantonese cuisine. It generally contains garlic, honey, palm sugar, five-spice powder, and pepper.[1]
Siu haau is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. It is not used for siu mei rotisserie-style cooking; dishes such as char siu each have their own sauce.Script error: No such module "Unsubst".
See also
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References
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