Shottsuru

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
File:Gyosyou2830.JPG
"Akita shottsuru" made from hatahata (left). The other bottle is ishiru made from sardine.

Shottsuru (塩魚汁) is an aromatic regional Japanese fish sauce similar to the Thai nam pla. The authentic version is made from the fish known as hatahata (Arctoscopus japonicus or sailfin sandfish), and its production is associated with the Akita region.

See also

Script error: No such module "Portal".

External links

Template:Fish sauce

Template:Asbox

Retrieved from "http://debianws.lexgopc.com/wiki143/index.php?title=Shottsuru&oldid=1937003"