Shokuiku
Template:Short description Script error: No such module "Lang". (Kanji: 食育) is the Japanese term for "food education". The law defines it as the "acquisition of knowledge about food and nutrition, as well as the ability to make appropriate decisions through practical experience with food, with the aim of developing people's ability to live on a healthy diet".
History
Shokuiku as a subject was initiated by Sagen Ishizuka, a famous military doctor and pioneer of the macrobiotic diet. Following the introduction of Western fast food in the late 20th century, the Japanese government mandated education in nutrition and food origins, starting with the Basic Law of Script error: No such module "Lang". in 2005, and followed with the School Health Law in 2008. Universities have established programs to teach Script error: No such module "Lang". in public schools, as well as investigating its effectiveness through academic study.[1]
Major concerns that led to the development of Script error: No such module "Lang". law include schoolchildren skipping breakfast, children purchasing meals at a convenience store instead of eating with their parents,[2] and families not eating meals together.
Classes in Script error: No such module "Lang". study the processes of making food like farming and fermentation, how additives create flavor, and where food comes from.[3]
References
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- ↑ Mark Frank. "Food and Education II : The Shokuiku in English Project". Bulletin of Keiwa College 15 (2006).
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External links
- Guide (english) at Ministry for Agriculture, Forestry and Fisheries
- Template:In lang Explanation of Shokuiku at BentoMexico
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