Sfogliatella
Template:Short description Template:Italics title Script error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters". Script error: No such module "Lang". (Script error: No such module "IPA".; Template:Plural form: Script error: No such module "Lang".; Template:Langx Script error: No such module "IPA"., pl. Script error: No such module "Lang".), often conflated with a similar pastry known as a lobster tail,[1][2] is a shell-shaped pastry with a sweet or creamy filling, originating in the Campania region of Italy.[3][4] Script error: No such module "Lang". means 'small, thin leaf/layer', as the pastry's texture resembles stacked leaves.Script error: No such module "Unsubst".
Origin
Script error: No such module "Lang"., from which the current Script error: No such module "Lang". was born, was created in the monastery of Santa Rosa in Conca dei Marini, Campania, in the 17th century. Pasquale Pintauro, a pastry chef from Naples, acquired the original recipe and began selling the pastries in his shop in 1818.[5]
Regional variations
In Neapolitan cuisine, there are two types of the pastry: Script error: No such module "Lang". ('curly'), the standard version,[6] and Script error: No such module "Lang"., a less labour-intensive pastry that uses a shortcrust dough and does not form the Script error: No such module "Lang".'s characteristic layers.
A variation named Script error: No such module "Lang". (in the United States "lobstertail") also exists, with the same crust but a sweeter filling.[7]
See also
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References
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- ↑ From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best (2015). Lonely Planet.
- ↑ Bullock-Prado, Gesine (2012). Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented. Open Road Media. p. 198.
- ↑ From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best (2015). Lonely Planet.
- ↑ Bullock-Prado, Gesine (2012). Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented. Open Road Media. p. 198.
- ↑ Script error: No such module "citation/CS1".
- ↑ Romano, R., Aiello, A., De Luca, L., Acunzo, A., Montefusco, I., & Pizzolongo, F. (2021). "Sfogliatella Riccia Napoletana": Realization of a Lard-Free and Palm Oil-Free Pastry. Foods, 10(6), 1393.
- ↑ Script error: No such module "citation/CS1".
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