Serbian salad
Jump to navigation
Jump to search
Template:Infobox prepared food Serbian salad (Template:Langx / Srpska salata) is a vegetable salad, usually served during summer with roast meat and other dishes.[1] It is made from diced fresh tomatoes, cucumber and onions, usually seasoned with sunflower oil or olive oil, salt and commonly with a variety of hot pepper similar to cayenne pepper and called feferon. It is similar to the traditional salads of other Balkan countries and the Eastern Mediterranean, such as shopska salad, Greek salad, Arab salad, and Turkish shepherd's salad.
See also
Script error: No such module "Portal".
- Afghan salad, a similar salad from Afghanistan
- Arab salad, a similar salad from the Arab world
- Çoban salatası, a similar salad from Turkey
- Greek salad, a similar salad from Greece
- Israeli salad, a similar salad from Israel
- Kachumbari, a similar salad from East Africa
- Kachumber, a similar salad from India
- Pico de gallo, a similar salsa from Mexico
- Shirazi salad, a similar salad from Iran
- Shopska salad, a similar salad from Bulgaria
References
<templatestyles src="Reflist/styles.css" />
- ↑ Script error: No such module "citation/CS1".
Script error: No such module "Check for unknown parameters".