Semifreddo
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Semifreddo (Script error: No such module "IPA".; Template:Literally) is a class of frozen desserts similar to ice cream.[1] The main ingredients are egg yolks, sugar, and cream. It has the texture of frozen mousse or cake.[2][3] Semifreddo was created during the 19th century, but did not gain popularity until the early 20th century.[4]
Similar dishes
Parfait differs from semifreddo in that it contains neither Italian meringue nor whipped cream, only Script error: No such module "Lang"..[5]
Script error: No such module "Lang". contains, in addition to Italian meringue, semi-whipped cream and fruit purée.[6]
See also
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References
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