Scomberomorus
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Scomberomorus is a genus of ray-finned bony fish in the mackerel family, Scombridae. More specifically, it is a member of the tribe Scomberomorini, commonly known as the Spanish mackerels.
Species
Scomberomorus includes 19 species:[1][2]
- Arabian sparrow seer, S. avirostrus Abdussamad, Toji, Margaret, Mini, Rajesh, Azeez, Vinothkumar, Retheesh, Abbas, Shihab, Sneha, Prathibha & Gopalakrishnan, 2023[3]
- Serra Spanish mackerel, S. brasiliensis Collette, Russo & Zavala-Camin, 1978
- King mackerel, S. cavalla (Cuvier, 1829)
- Narrow-barred Spanish mackerel, S. commerson (Lacépède, 1800)
- Monterrey Spanish mackerel, S. concolor (Lockington, 1879)
- Indo-Pacific king mackerel, S. guttatus (Bloch & Schneider, 1801)
- Korean seerfish, S. koreanus (Kishinouye, 1915)
- S. leopardus (Shaw, 1803)[3]
- Streaked seerfish, S. lineolatus (Cuvier, 1829)
- Atlantic Spanish mackerel, S. maculatus (Couch, 1832)
- Papuan seerfish, S. multiradiatus Munro, 1964
- Australian spotted mackerel, S. munroi Collette & Russo, 1980
- Japanese Spanish mackerel, S. niphonius (Cuvier, 1832)
- Kanadi kingfish, S. plurilineatus Fourmanoir, 1966
- Queensland school mackerel, S. queenslandicus Munro, 1943
- Cero mackerel, S. regalis (Bloch, 1793)
- Broadbarred king mackerel, S. semifasciatus (Macleay, 1883)
- Pacific sierra, S. sierra Jordan & Starks, 1895
- Chinese seerfish, S. sinensis (Lacépède, 1800)
- West African Spanish mackerel, S. tritor (Cuvier, 1832)
The following fossil species are also known:[4]
- †Scomberomorus avitus Bannikov, 1985 - earliest Eocene (Ypresian) of Turkmenistan
- †Scomberomorus saevus Bannikov, 1982 - late Eocene (Priabonian) of Kazakhstan
The fossil species S. bartonensis (Woodward, 1901) and S. excelsus (Woodward, 1901) from the early Eocene-aged London Clay are known from non-diagnostic material and thus their status as distinct species is uncertain, although they are at least considered a representative of the genus as Scomberomorus "sp. 1".[4][5] Another undescribed fossil Scomberomorus known from indeterminate remains is S. "sp. 2" from the Early Miocene of Malta.[4]
As food
Script error: No such module "Labelled list hatnote". Scomberomorus are consumed in Taiwan and Chaoshan as Majiao Yu (Template:Zh) or Tutuo Yu (Template:Zh), often prepared pan-fried or deep-fried and then served with soup.[6][7] In Jiaodong Peninsula, they are known as Ba Yu (Template:Zh) and used as fillings in dumplings.[8]Template:Better source In Japan, they are known as Sawara (Script error: No such module "Lang".) and often prepared grilled or as Sashimi.[9]
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Scomberomorus soup in Tainan
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Ba Yu dumplings
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Sawara Saikyoyaki
References
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- ↑ 鰆(サゴシ)コツ出汁入り濃厚カニ味噌汁の開発/鳥取県産業技術センター『日刊工業新聞』2017年8月30日(素材・ヘルスケア・環境)
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External links
Template:Mackerel Template:Taxonbar Template:Authority control