Scamorza
Template:Short description Template:Refimprove Template:Italics title Template:Infobox cheese
Script error: No such module "Lang". (Script error: No such module "IPA".) is a southern Italian cow's milk cheese. It can also be made from other milk, but that is less common. It is a Script error: No such module "Lang". (‘stretched curd’) cheese, in which the fresh curd matures in its own whey for several hours to allow the acidity to develop through the conversion of lactose to lactic acid. Artisanal cheese makers generally form the cheese into a round shape, then tie a string around the mass one-third of the distance from the top, and hang it to dry. The resulting shape is pear-like. This is sometimes referred to as "strangling" the cheese. The cheese is usually white unless smoked. When smoked, the colour is almond with a lighter interior.
Script error: No such module "Lang". can be substituted for mozzarella in most dishes.[1]
Etymology
The term may come from the Italian phrases Script error: No such module "Lang". or Script error: No such module "Lang"., both meaning 'severed head'. This would also explain the use of Script error: No such module "Lang". in regional Italian to mean 'fool' or 'idiot'.[2][3]
Production areas
In Italy, Script error: No such module "Lang". is more commonly made in the south. Strictly speaking, Script error: No such module "Lang". is a product of Apulia and Calabria regions.[4] However, it is available across the country, both in the unsmoked and smoked forms. Mario Batali cites grilled Script error: No such module "Lang". as a traditional dish in Neapolitan cooking.[5] In Bari Script error: No such module "Lang". is made from sheep's milk.
See also
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References
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