Save the Deli
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen is a book published by Canadian journalist David Sax about the decline of the Jewish delicatessen.[1][2][3]
The book is about the history of Jewish delicatessens around the world, particularly in cities like New York City, Los Angeles, Montreal, Paris and London.[4][5] It is based on Sax's three year travels to dine at various delicatessens and compare the local food culture.[6]
Reception
The book had mostly positive reviews at the time of its release.[7][8]
References
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- ↑ Amazon, Save the Deli
- ↑ Los Angeles Times, The Deli Capital? It's LA
- ↑ David Sax: The Deli King
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